With Thanksgiving around the corner, you may have started missing that familiar holiday mood that you are used to from home. Family get-togethers, festive music and feel in the air, and the Thanksgiving dinner planning. But just because you live in India doesn’t mean that you won’t be able to celebrate! Whether you decide to re-create your fave dishes at home, order a pre-made meal or dine out, here is where to get all your turkey day food!
COOK AT HOME
If you enjoy cooking your own Thanksgiving dinner, then you’ll need to find a place to buy your Turkey, Duck, and Ham! There are even more options available come Christmas, but for now, these shops are stocking Thanksgiving Birds!
BAMBURIES
WHAT + HOW MUCH:
Whole Turkey from US (Butterball): on average 5-6 kg per piece, Rs. 1,450 per kg
Whole Turkey from US (Golden Phoenix): 4-6 kg per bird, Rs. 1,115 per kg
Local turkey: around 3 kg per bird, Rs. 850-900 kg
WHEN: available now
HOW TO ORDER: with limited stock, order at earliest, at least 4 days in advance by calling or whatsapping 80253 01949, pick up
Bamburies, 39/1, Richmond Road, Ashok Nagar, Opp Cathedral High, School, 560025, Tel: 80253 01949, bamburies.com
AQUAMARINE SPECIALTY SEAFOOD
WHAT + HOW MUCH:
Whole Turkey from US (Butterball): 5-6 kg per piece, Rs. 1,475 per kg
Smoked Leg of Ham (Holland): 5 kg per pc, Rs. 1,400 per kg
Cooked Turkey Breast Fillet (Spain): 2 kg, Rs. 1,575 per kg
Cooked Reserva Roasted Ham (Spain): 5.25 kg, Rs. 1,450 per kg
Whole Duck (Thailand): 2.2 kg, Rs. 525 per kg
WHEN: available now
HOW TO ORDER: message or call Jason at 99860 86392/99860 86527 for delivery, cash on delivery, all prices are subject to GST
WHITEFIELD BAKING COMPANY
WHAT: Whole Turkey from US (Butterball): approx. 5 kg per piece
WHEN: November 12th onwards
HOW MUCH: Rs. 2,050++ per kg*
HOW TO ORDER: contact 97652 42233 to order 3 days in advance
*roasted options are also available, see EAT AT HOME section
Whitefield Baking Company, Marriott Whitefield, Plot No 75, 8th Rd, EPIP Zone, Whitefield, 560066, Tel: 80494 35233/WhatsApp 88841 91432, www.marriott.com
LICIOUS
WHAT: Fresh non-frozen whole turkey raised on an all-natural farm in North Karnataka (comes without head, gizzards, innards, and feet)
WHEN: available now
HOW MUCH: Rs. 1,699 for 2.5-3 kg
HOW TO ORDER: online or using their app, delivery
EAT AT HOME
These restaurants and shops will prepare and fully cook your Thanksgiving meal! Simply order, pick it up and follow any minor re-heating instructions before serving! Could it be any easier?
PORTLAND STEAKHOUSE
WHAT: Whole Roast Turkey with Sweet Potato, Herb Walnut stuffing, Orange Cranberry Sauce and Pan Gravy
Butternut Squash Soup
Pumpkin Pie
WHEN: November 22nd onwards
HOW MUCH: Turkey and accompaniment: Rs. 999+ per kilo, bird size between 5-8 kg serves 8-20
Soup: Rs. 999+ per bowl serves 5
Pie: Rs. 999+ whole pie serves 8
WHEN: November 22nd onwards
HOW TO ORDER: call 80255 93405/ 94485 93405 to order at least 48 hours ahead, pick up from the restaurant
Portland Steakhouse, 1st Cross Road, No1, Brunton Rd, Ashok Nagar, 560025, Tel: 80255 93405, Facebook Page
SUNNY’S RESTAURANT
WHAT: Fully cooked Butterball Turkey including Cranberry Sauce, Sweet Potato Gratin, and Gravy
Pumpkin Pie
WHEN: November 22nd
HOW MUCH: Turkey Package: Rs. 2,500 per kg
Pumpkin Pie: Rs. 1,785 per pie
HOW TO ORDER: contact Sajin at 97319 39608 or Rahul at 80730 07988 to order at least 2 days before, pick up at the restaurant
Sunny’s Restaurant, No.50, Lavelle Road, ML Subbaraju Road, 560001, Tel: 80 4132 9366
TOSCANO (ALL OUTLETS)
WHAT: Imported Turkey Package including Norbest USA Turkey, Fondant Potatoes, Garlic Tossed Vegetables, Roast Gravy, Bread Stuffing (a FREE bottle of KRSMA wine will be given with every Turkey package), other options include Pumpkin & Candied Ginger Pie
WHEN: Starting from November 15th
HOW MUCH: Turkey Packages: Rs. 2,450 per kg (4-6kg and 6-8kg birds are available)
Pumpkin Pie: Rs. 725 per kg
HOW TO ORDER: at least one-day advanced notice is required to order, contact [email protected] or 81234 30127
4 locations around Bangalore: Whitefield, UB City, VR Mall, www.toscano.co.in
THE LEELA PALACE
WHAT: Full 6kg Roasted Turkey along with Orange-Glazed Sweet Potato, Bread Stuffing, Brussel Sprouts, Cranberry Sauce, Giblet Gravy
HOW MUCH: Rs. 20,000 plus tax
HOW TO ORDER: Contact Citrus, must be pre-ordered from Citrus at least 2 days in advance
The Leela Palace, HAL 2nd Stage, Kodihalli, 560008, www.theleela.com
1492, PAULA’S KITCHEN
WHAT: Vegetarian and Non-Vegetarian Menu Options:
A choice of Soup:
(V) roasted pumpkin with smoked brinjal and toasted cumin and fresh coriander
(V) tomato soup with roasted brinjal toasted cumin and coriander
Served with a dinner roll
A choice of Main: Non-Veg and Veg (does contain eggs)
Roast herb chicken with pan gravy
Caramelised garlic mash
Roast potatoes
Roasted carrots
Green beans
(V) Caramelised garlic and goats cheese tart
(V) Lemon & herb green beans in a lemon vinaigrette
(V) Roasted carrots herb smashed potatoes and a light onion jus
Dessert
A slice of apple tarte tatin or
A slice of pumpkin pie
WHEN: starting November 14th onwards
HOW MUCH: Rs. 1,500 per menu, individual pricing
Soup and dinner rolls ( for 2 ): Rs. 1,000
Main meal for 2: Rs. 2,000
Dessert for 2: Rs. 600
Gingerbread men Rs. 150
Simple brownie Rs. 150
Pecan brownie Rs. 200
Pecan pie per serving Rs. 300
Pecan pie medium Rs. 1,600 (about 6 servings)
Pumpkin medium Rs. 1,000 (about 6 servings)
HOW TO ORDER: Order early via WhatsApp on 95608 31518, pick up at the restaurant
1492, Varthur Main Road, Kundanhalli Gate, Behind Apollo Clinic, BEML Layout, Brookefield, 560037, Tel: 95608 31518
WHITEFIELD BAKING COMPANY
WHAT + HOW MUCH: Roast Turkey (Butterball): approx. 5 kg per piece including Giblet Gravy, Cranberry Sauce, Bread, and Chestnut Stuffing, and Winter Vegetables: Rs. 17,275++
Honey Glazed Ham with Caramelized Pineapple, Black Pepper Honey Sauce: Rs. 2,650++ per kg
Classic Pumpkin Pie: Rs. 1,000++
Classic Apple Pie: Rs. 750++
Classic Pecan Pie: Rs. 1,950++
Baked Pumpkin Cheesecake: Rs. 1,900++
Carrot and Pecan Cup Cake: Rs. 160++
WHEN: November 12th onwards
HOW TO ORDER: contact 97652 42233 to order 3 days in advance
Whitefield Baking Company, Marriott Whitefield, Plot No 75, 8th Rd, EPIP Zone, Whitefield, 560066, Tel: 80494 35233/WhatsApp 88841 91432, www.marriott.com
GLAZED, COURTYARD MARRIOTT HEBBAL
WHAT + HOW MUCH: Roast Turkey with Grilled Baby Vegetables, Chicken and Bread Roulade and Cranberry Sauce: Rs. 4,500++
Pumpkin Pie: Rs. 150++
Chicken and Ham Quiche: Rs. 150++
Root Vegetable and Chestnut Casserole: Rs.150++
WHEN: November 21st
HOW TO ORDER: order at least 24 hours in advance
Courtyard Marriott, No 2, 55, Outer Ring Rd, Jogappa Layout, Nagavara, 560045, Tel: 80612 26777, www.marriott.com
THE PÈTITE BAKERY
WHAT: Pumpkin Pie, Pecan Pie, other pie options
WHEN: Anytime
HOW MUCH: Rs. 1,600 for a 9-inch pie (8 generous slices or 16 skinny slices)
HOW TO ORDER: orders should be placed at least 24 hours in advance by WhatsApp to Afshan at 63632 60352, delivery can be done via Dunzo or pick-up from Richards Town
Facebook Page, Instagram: @thepetitebakeryblr
CELEBRATE AT A RESTAURANT
Sometimes the best option is to go out and let someone else prepare an amazing Thanksgiving meal for you. You won’t have to worry about there being a power outage with a turkey in the oven or where to find Brussel sprouts, simply arrive and enjoy! Whether it’s a Thanksgiving-themed buffet or a 4-course meal with all the trimmings, here are some of Bangalore’s favorites spots to celebrate Thanksgiving!
CENTRAL
PORTLAND STEAKHOUSE
WHEN: From November 22nd- November 25th
WHAT: Roast Turkey Meal with Sweet Potato, Herb Walnut stuffing, Orange Cranberry Sauce and Pan Gravy
HOW MUCH: Rs. 950 per person plus tax
Portland Steakhouse, 1st Cross Road, No1, Brunton Rd, Ashok Nagar, 560025, Tel: 80255 93405, Facebook Page
SUNNY’S RESTAURANT
WHAT: Turkey Plate including Stuffing, Sweet Potato, and Walnut Gratin, Gravy and Cranberry Sauce, Pumpkin Pies are also available
WHEN: November 22nd
HOW MUCH: Turkey Plate Rs. 1,700 plus tax and service
Full Pumpkin Pie: Rs. 1,785
Sunny’s Restaurant, No.50, Lavelle Road, ML Subbaraju Road, 560001, Tel: 80 4132 9366
TOSCANO (ALL OUTLETS)
WHAT: Thanksgiving 4 course-dinner of traditional carved turkey with all the trimmings- potatoes, vegetables, salad, gravy and cranberry sauce, maple pumpkin pie and more
WHEN: November 22nd
HOW MUCH: Rs. 1,750 per person
4 locations around Bangalore: Whitefield, UB City, VR Mall, www.toscano.co.in
THE ONLY PLACE
WHAT: Roast Turkey meal served with Cranberry Sauce, Stuffing, Gravy, Creamed Potatoes, Green Peas, Candied Yams, Salads, Assorted Bread and Pumpkin Pie
WHEN: November 22nd onwards, 11:00-3:00 PM & 7:00- 11:00 PM
HOW MUCH: Rs. 1,000 + GST per adult, approx. Rs. 750-800 per child
The Only Place, 13 Museum Road, behind Museum Rd. Post Office), 560001, Tel: 99860 11112/ 98453 26495, Facebook Page
CAFE FELIX
WHAT + HOW MUCH: Thanksgiving Menu Items available 3-course set for Rs. 1,200 ++ or a la carte
Spiced Roasted Pumpkin Soup: Rs. 325
Traditional Roast Turkey Roulade: Rs. 725
Pecan Pie with Homemade Vanilla Bean Ice Cream: Rs. 350
WHEN: November 22nd -25th
Cafe, Felix, 1MG Lido Mall, Level 5, Swamy Vivekananda Road, Trinity Circle, 560008, Tel: 80220 86644, Facebook Page
CITRUS, LEELA PALACE
WHAT: Thanksgiving-themed buffet including a Roast Turkey Carving station, including Cranberry Sauce, Orange Glazed Sweet Potato, Sage and Onion Stuffing, Fruity Red Cabbage, and Brussel Sprouts with Chestnuts
WHEN: 7:00 PM- 10:30 PM
HOW MUCH: Rs. 2,500 plus tax per person for adults, 1,250 plus tax for 5-12 year-old kids
Citrus, The Leela Palace, HAL 2nd Stage, Kodihalli, 560008, Tel: 3057 1340, www.theleela.com
CARAWAY KITCHEN, CONRAD HOTEL
WHAT: American Tradition Buffet including Live Roast Turkey Carving Station accompanied by Sweet Potato Mash, Brussel Sprouts, Cranberry Sauce, Glazed Chestnuts, Giblet Gravy as well as desserts such as Maple Pumpkin Custard, Pumpkin Pie, and Apple Pie
WHEN: November 22nd from 7:00 PM onwards
HOW MUCH: Rs. 2,200 with alcoholic drinks (Sparkling – Chandon Brut, Absolut vodka, Beefeater Gin, Jacobs Creek Chardonnay, and Shiraz Cabernet), Rs. 3,000 non-alcoholic drinks
Conrad Bengaluru, 25/3, Kensington Road, Ulsoor, Tel: 80221 44444, www.conradbengaluru.com
JW KITCHEN, JW MARRIOTT
WHAT: Thanksgiving Dinner Buffet
WHEN: November 22nd 7:30 – 11:00 PM
HOW MUCH: Rs. 2,000 ++
JW Marriott, 24, 1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001, Tel: 88844 94035, www.marriott.com
EAST
MARRIOTT WHITEFIELD (ALTO VINO + M CAFE)
WHAT: Thanksgiving Dinner Buffet at M Cafe featuring a Carve Station serving US Norbest Roasted Turkey, Giblet Gravy, Cranberry Sauce, Bread and Chestnut Pudding, Mash Potato, Oven Roasted Baby Carrot, Brussels Sprouts, Grilled Zucchini, Grilled Bell-peppers or Fennel Roasted Pork Belly, Apple Sauce, Candied Potatoes
Thanksgiving 5-Course Set Menu at Alto Vino
Non-Veg main of Roasted Turkey, Chestnuts and Prunes, Nordic Crushed Potato and Glazed Spring Onions, Herb Jus
or Veg main of Thanksgiving Baby Vegetables, Crushed Red Potato, Crispy Goat Cheese, Vegetable Jus
WHEN: November 22nd from 7:00 PM onwards
HOW MUCH: Rs. 1,799 ++ Dinner Buffet at M Cafe, Rs. 2,999++ Set Menu at Alto Vino
Bengaluru Marriott Whitefield, 8th Rd, EPIP Zone, Whitefield, 560066, Tel: M Cafe 9513 32016/ Alto Vino 97652 42233, www.marriott.com
TOSCANO
WHAT: Whitefield Thanksgiving Brunch with live Turkey Carving Station with potatoes and stuffing and free-flow beverages (wine, sangria, beer, cocktails, soft drinks)
WHEN: November 18th 11:30 AM- 3:30 PM
HOW MUCH: SPECIAL PRICE for The Vine readers, Rs. 1,500 net for adults, Rs. 899 for kids
Toscano, 62, Whitefield Main Road, Prestige Ozone, Whitefield, 560066, Tel: 80259 39224, www.toscano.co.in
THE CREEK AT THE DEN
WHAT: Thanksgiving Dinner Buffet at The Creek including alcoholic and non-alcoholic options
Thanksgiving 5-Course Set Menu at Alto Vino
WHEN: November 22nd from 7:00 PM – 11:00 PM
HOW MUCH: Non-Alcoholic: Rs. 1,799 ++ Package Rs. 2,199++ Imported Alcohol: Rs. 2,599 ++
The Den Bengaluru, ITPL Gate, 3 & 4, ITPB Main Rd, KIADB Export Promotion Industrial Area, Whitefield, 560066, Tel: The Creek 80711 17272, www.denhotels.com
NORTH
COURTYARD MARRIOTT HEBBAL
WHAT: Thanksgiving Lunch and Dinner Buffet at Hebbal Cafe including Turkey Roulade, Cranberry Sauce and more
WHEN: November 22nd
HOW MUCH: Lunch 1,200++ per person, Dinner 1,500 ++ includes one glass of Sangria, children are 50% of adult price
2 complimentary buffets for every 10 sold in a group. 10% discounts for large groups, contact [email protected] for more info
Courtyard Marriott, No 2, 55, Outer Ring Rd, Jogappa Layout, Nagavara, 560045, Tel: 80612 26777, www.marriott.com
SHERATON GRAND BANGALORE (FEAST AND BENE)
WHAT: Thanksgiving Dinner Buffet at Feast or a 5-course set menu at Bene
WHEN: November 22nd from 6:30 PM onwards
HOW MUCH: Buffet at Feast
Rs. 2,300++ (Without Alcohol)
Rs. 3,500++ (With Alcohol/select premium beverages only)
Bene: 5-course set meal
Rs. 2,500++ (Without alcohol)
Rs. 3,500++ (With Alcohol)
Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road Malleswaram, Rajaji Nagar, 560055, Tel: 80425 21000, www.marriott.com
