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HOW TO CELEBRATE THANKSGIVING IN BANGALORE

Our 3rd year with our list of the restaurants that are providing Thanksgiving lunches and dinners- and yes there are fewer than in years past but there are also a couple of new ones in there (hello Conosh, Amiel Kitchen, Slurp Studio, Max Cafe)! This year we know it feels like there isn’t much to be grateful for, but maybe we can all agree that having a delicious meal with some loved ones around us should not be taken for granted. Some of the offers will only be available after Thanksgiving and ready for all your December holiday dinners but we still wanted to include them. Whether you decide to re-create your fave dishes at home, order a pre-made meal or dine out, here is where to get all your turkey day, Christmas eve + day, New Years eve or just plain Tuesday meals!

 


COOK AT HOME


If you enjoy cooking your own Thanksgiving dinner, then you’ll need to find a place to buy your Turkey, Duck, and Ham! There are even more options available come Christmas, but for now, these shops are stocking Thanksgiving Birds!

BAMBURIES

WHAT + HOW MUCH: 

Frozen Whole Turkey from US (Butterball): on average 5-6 kg per piece, Rs. 1,100 per kg

WHEN: available now

HOW TO ORDER: order at earliest by calling or WhatsApping 80253 01949, pick up 

Bamburies, 39/1, Richmond Road, Ashok Nagar, Opp Cathedral High, School, 560025, Tel: 80253 01949, bamburies.com 

 

AQUAMARINE SPECIALTY SEAFOOD

WHAT + HOW MUCH: 

Whole Turkey from US (Butterball): 5.5-6.5 kg per piece, Rs. 1,100 per kg + tax 5%

Smoked Leg of Ham: 5-7 kg per pc, Rs. 1,400 per kg + tax 12%

Cooked Turkey Breast: 2.2 kg per piece Rs. 1,600 per kg + tax 12%

Cooked Reserva Roasted Ham: 5.25 kg, Rs. 1,450 per kg + tax 12%

Whole Duck: 2.2 kg, Rs. 525 per kg + tax 5% 

WHEN: available now

HOW TO ORDER: message or call Jason at 99860 86392/99860 86527 for delivery, cash on delivery, all prices are subject to GST

 

 

MEATIGO 

WHAT: This year after taste-tests, the Meatigo team is bringing us a locally sourced organic full turkeys!

Frozen, boneless turkey breasts from a superior breed turkey. A good option if you want to celebrate with only 1-2 people but still want the taste of real turkey!

WHEN: available after Thanksgiving in time for your December holiday meals and Christmas dinner!

HOW MUCH: TBD

HOW TO ORDER: online or using their app, delivery (Whole Turkey pre-order 5-7 days before)

 

 

WHERE TO FIND SPECIAL INGREDIENTS:

MARSHMALLOWS: Nature’s Basket (Campfire brand!), Food Hall, Linoui, Gourmet Basket 

ORANGE SWEET POTATOES: Namdhari’s

FROZEN CRANBERRIES: Very Berry (Varun 88845 11522)

PUMPKIN SPICE COFFEE: Sleepy Owl

 


EAT AT HOME


These restaurants and shops will prepare and fully cook your Thanksgiving meal! Simply order, pick it up and follow any minor re-heating instructions before serving! Could it be any easier?

 

PORTLAND STEAKHOUSE

WHAT: Whole Roast Turkey with Sweet Potato, Herb Walnut stuffing, Orange Cranberry Sauce and Pan Gravy 

Butternut Squash Soup, and Pumpkin Pie

**They also have Turkey Meals Takeaway single serving

WHEN: November 26 onwards

HOW MUCH:  Turkey and accompaniment: Rs. 1,099+ per kilo, bird size between 5-8 kg serves 8-20

Soup: additional price

Pumpkin Pie: additional price

Single Serving: Rs. 1,149 + tax

HOW TO ORDER: call 80255 93405/ 94485 93405 to order at least 48 hours ahead, pick up from the restaurant

Portland Steakhouse, 1st Cross Road, No1, Brunton Rd, Ashok Nagar, 560025, Tel: 80255 93405, Facebook Page

 

 

TOSCANO (ALL OUTLETS INCLUDING WINE CONNECTION)

WHAT: Turkey Dinner Meal Box including a quarter of traditionally roasted butterball turkey served with all the trimmings, cranberry compote and its’ own gravy, family portion of veggie lasagne, loaf of focaccia, includes 1 of either Pumpkin & Candied Ginger Pie or Apple Pie, Carrot & Walnut cake with salted caramel and cinnamon strudel

Thanksgiving Meal Box including rosemary & Garlic Butter Whole roasted free-range Chicken with Garlic Vegetables /Stuffing & Turkey Gravy

WHEN: Starting from November 28th- December 31st

HOW MUCH: Turkey Dinner Meal Box: Rs. 3,750 +tax/ Thanksgiving Meal Box: Rs. 2,650 +tax

HOW TO ORDER: at least one-day advance notice is required to order, contact Jobin@toscano.co.in or 81234 30127

4 locations around Bangalore: Whitefield, UB City, VR Mall, www.toscano.co.in 

 

CONOSH 

WHAT + HOW MUCH: Choose from a more creative Thanksgiving-inspired menu including (see full menu on Conosh.com):

Roasted whole chicken (with mash potatoes, roasted squash, a medley of beans & veggies with cranberry sauce): Rs. 795

Turkey 2 Way Sliders (pulled turkey, smoked turkey ham tartare, romaine lettuce with spiced apricot chutney and cheddar): Rs. 615

Pumpkin Mac & Cheese pieces (6 pieces): Rs. 415

Roasted chicken ballotine with cranberry sauce (with mushroom, Hasselback potatoes and herbed butter): Rs. 845

Classic pumpkin pie (with toffee glaze and churned cream: Rs. 315

WHEN: Starting from November 25th- November 29th for lunch and dinner

HOW TO ORDER: order at Conosh.com, delivery through Dunzo at a subsidized fee

Instagram Page

 

AMIEL GOURMET

WHAT + HOW MUCH: Starters (see full menu below), main courses and sides and pies including 12-inch pumpkin, walnut and apple (Rs. 1,200 each)!

Honey roasted ham, honey glaze:  Rs. 700 

Whole roasted stuffed turkey, orange and star anise cranberry sauce: 5-7 kg per pc, Rs. 2,100 per kg 

Smoked turkey breast, white wine and rosemary sauce:  Rs. 700 

Beef and blue cheese:  Rs. 500 

WHEN: November 21st onwards 

HOW TO ORDER: Order 48 hours in advance, contact 80 4370 0689 or Whatsapp to 81057 18484 to order, prices exclude tax and transport charges (Rs. 150 per order)

www.amielgourmet.com

 

WHITEFIELD BAKING COMPANY

WHAT + HOW MUCH: Roasted Turkey Butterball (whole/roulade) served with grilled and sauteed veggies and a choice of potato preparation, gravy, pigs in a blanket and cranberry sauce: Rs. 20,500 ++

WHEN: November 23rd onwards

HOW TO ORDER: contact 52570 80681 to order 3 days in advance

Whitefield Baking Company, Marriott Whitefield,  Plot No 75, 8th Rd, EPIP Zone, Whitefield, 560066, Tel: 80494 35233/WhatsApp 88841 91432, www.marriott.com

 

FOUR SEASONS

WHAT: Takeaway Turkey includes a whole sage & butter rubbed turkey (premium young butterball whole 6.1-6.6 kg) with classical accompaniments of red cabbage, young potato with shallots, braised brussel sprouts with bacon, giblet gravy, turkey jus and bread sauce, as well as a pumpkin pie with Chantilly cream

Bento Box Menu is a 4-course meal for 2 packed with all the trimmings. This includes a choice of salad, soup, herb & butter rubbed turkey roulade served with all the above and choice of 2 sides and 1 dessert, the perfect option for a smaller crew!

WHEN: November 23rd- November 29th, (minimum 48 hours prior notice required)

HOW MUCH: Takeaway turkey: Rs. 12,000 + taxes, Bento Boxes: Rs. 3,299 + tax

For reservations call +91 76191 46004 or email cur8.bng@fourseasons.com

Four Seasons, Brunton Road, Ashok Nagar, 560025, www.fourseasons.com

 

SUNNY’S RESTAURANT 

WHAT:  Butterball Turkey Plate including Cranberry Sauce, Sweet Potato Gratin, and Gravy. Add on a Pumpkin Pie for dessert!

WHEN: November 22nd onwards 

HOW MUCH: Roast Turkey Plate Rs. 1,850, Pumpkin Pie: Rs. 295

HOW TO ORDER: Contact Sajin at 97319 39608 or Rahul at 80730 07988 to order at least 2 days before, pick up at the restaurant

Sunny’s Restaurant, No.50, Lavelle Road, ML Subbaraju Road, 560001, Tel: 97319 39608,41329391

 

FOODHALL

WHAT + HOW MUCH: Roast Turkey Butterball breast (serves 2) including sweet potato mash, braised brussel sprouts, cranberry reduction: Rs. 2,780 per kg

Stuffed Roasted Chicken: Rs.1,500 per kg (serves 2)

Plum, blueberry and all spice crumble: Rs. 375

Shepherd’s Pie: Rs. 475

WHEN: November 22nd onwards 

HOW MUCH: Rs. 15,000+

HOW TO ORDER: Pre-order 24 hours in advance with Foodhall VR or 1MG location at +91 76058 93579

Foodhall4th Floor,1/2 Swami Vivekananda Road, Trinity Road CircleM.G.Road,1 Mg Mall, Opp Taj Vivanta, 560008, and round Floor, V R Bengaluru, Whitefield Main Rd, Mahadevapura, 560048, foodhallonline.com

 

CONRAD HOTEL 

WHAT:  Enjoy the same meal served at Caraway Kitchen only delivered to your home- all with their stringent and impressive Covid delivery guidelines. Make your own way of Thanksgiving by choosing from a selection of salads and appetizers, soup, and mains including the Roasted Turkey with condiments (2 slices of turkey breast and 1 slice of leg along with conidments of roasted veggies, cranberry sauce, bread pudding and giblet gravy). Follow up with your choice of 2 desserts.

WHEN: From November 26th 

HOW MUCH: Rs. 2,400 per person ++

HOW TO ORDER: Call them at 88844 26466 or 080 2214 4444 to have it delivered to you, orders will be delivered between 11AM-8PM via sanitized hotel cars and contactless payment only

Conrad Bengaluru, 25/3, Kensington Road, Ulsoor, Tel: 88844 26466, www.conradbengaluru.com

 

THE ROLLING PIN

WHAT + HOW MUCH: 8′ Pies, 1 kg Thanksgiving flavoured cakes and cookies (8 pieces), bread and addons including (more yummy options available!):

Pumpkin Pie with Maple Cream: Rs. 1,550

Pecan Pie: Rs. 1,550

Caramel Pecan Pie Cheesecake: Rs. 1,890

Spiced Pumpkin Pie Cake: Rs. 1,680

White Chocolate Cranberry Walnut Cookies: Rs. 750

Pumpkin and Chocolate Chip Cookies: Rs. 750

Cornbread: Rs. 250

Pumpkin Dinner Rolls (8 pcs): Rs. 650

Pumpkin Foccacia with Fresh Herbs: Rs. 275

Roasted Garlic Parmesan Mashed Potatoes (200 grams): Rs. 200

Cranberry Sauce (200 ml): Rs. 575

Classic Rustic Loaf Stuffing (300 grams): Rs. 600

Apple Sausage and Foccacia Stuffing (300 grams): Rs. 750

WHEN: Anytime from now

HOW TO ORDER: orders should be placed by WhatsApp to Shweta at 98450 75761

The Rolling Pin, Instagram

 

THE PÈTITE BAKERY 

WHAT: Pumpkin Pie, Pecan Pie, other pie options

WHEN: Anytime

HOW MUCH: Rs. 1,800 for a 9-inch pie (8 generous slices or 16 skinny slices)

HOW TO ORDER: orders should be placed at least 36 hours in advance by WhatsApp to Afshan at 63632 60352, delivery can be done via Dunzo or pick-up from Richards Town

Facebook PageInstagram

 

THE BAKERS’ TABLE

WHAT + HOW MUCH: 9″ Pies:

Apple Pie – Rs. 12,00/-
Pumpkin pie – Rs. 640/-
Chocolate cream cheese pie with hazelnut praline – Rs. 1,600/-

WHEN: Order by November 24th 

HOW TO ORDER: order by WhatsApp to 97413 20338, delivery can be done via Dunzo or pick-up from Richards Town, delivery to Whitefield area on November 26th

The Baker’s Table, Instagram

 

THE HAPPY VEGAN

WHAT: The Vegan Pumpkin Pie Jar by The Happy Vegan: Almonds, dates, rolled oats, pumpkin, coconut milk, spices, dates syrup, coconut cream

HOW MUCH: Rs. 150 for 200gm jar

WHEN: ASAP as orders are closing

HOW TO ORDER: order by WhatsApp to 93414 19732 

The Happy Vegan, www.happyvegan.co.inInstagram

 

THE DAILY BEAN

WHAT: Pumpkin Pie, TBD Signature Apple Pie, and other pies

WHEN: Anytime

HOW MUCH: Rs. 500 for pumpkin, Rs. 600 for apple pie 

HOW TO ORDER: orders should be placed by November 24th to be ready for the 26th or 24 hours in advance by WhatsApp to Afshan at 63632 60352, delivery can be done via Dunzo or pick-up from Richards Town

The Daily Bean, 33/1 Papanna Circle, Kothanur Junction, 560077, Tel: 97402 69110 or 99729 53088, www.thedailybean.in, Instagram: @thedailybeanbangalore

 

TASTE OF BLIGHTY

WHAT: Pumpkin Pies (9″, 7″ or mini pies) and other festive pies

WHEN: Anytime

HOW MUCH: Pumpkin Pies: 9″ Rs. 1,300, 7″ Rs. 950, 2 Mini pies Rs. 450

HOW TO ORDER: orders should be placed by WhatsApp to 98452 33993

Taste of Blighty at Blighty Foods, Instagram

 


CELEBRATE AT A RESTAURANT


Sometimes the best option is to go out and let someone else prepare an amazing Thanksgiving meal for you. You won’t have to worry about there being a power outage with a turkey in the oven or where to find Brussel sprouts, simply arrive and enjoy! Whether it’s a Thanksgiving-themed buffet or a 4-course meal with all the trimmings, here are some of Bangalore’s favorites spots to celebrate Thanksgiving!

CENTRAL

SLURP STUDIO

WHAT: Join Slurp Studio for a wonderfully exclusive ‘Thanksgiving Dinner’ hosted in our private garden setup on Thursday evening.

From a classic Roast Turkey with Cranberry Sauce and Chicken Liver Pate to a warm and sticky Ginger & Sweet Potato pudding for dessert. This specially curated menu has recipes that deliciously check every box of a traditional Thanksgiving!

WHEN: November 26th, 7-10PM

HOW MUCH: Rs. 2,500 per person, Rs. 4,500 per couple

Slurp Studio, No 1079, 3rd floor, 12th Main road, Indiranagar, Tel: 9916580506,  www.slurpstudio.in, Instagram

 

PORTLAND STEAKHOUSE

WHEN: From November 26th- onwards (MUST HAVE RESERVATIONS)

WHAT: Roast Turkey Meal with Sweet Potato, Herb Walnut stuffing, Orange Cranberry Sauce and Pan Gravy 

HOW MUCH: Rs. 1,149 per person plus tax

Portland Steakhouse, 1st Cross Road, No1, Brunton Rd, Ashok Nagar, 560025, Tel: 80255 93405, Facebook Page

 

SUNNY’S RESTAURANT

WHAT: Roast Butterball Turkey with all the trimmings. End the meal with a pumpkin pie or other yummy dessert options.

WHEN: November 26th 

HOW MUCH: Roast Turkey Plate Rs. 1,850

Pumpkin Pie Rs. 285

Sunny’s Restaurant, No.50, Lavelle Road, ML Subbaraju Road, 560001, Tel: 97319 39608,
41329391

 

TOSCANO (ALL OUTLETS INCLUDING WINE CONNECTION)

WHAT: Thanksgiving a-la-carte menu (see below) including the option of Traditional Turkey Dinner of roasted butterball turkey breast slices, leg confit meat, roast gravy, cranberry & red wine jus, honey ginger scented carrot puree, sweet potato mash, bread & nut stuffing, buttered broccoli, Brussel sprouts & haricot Verde

WHEN: November 26th 

HOW MUCH: A la carte pricing (see menu below), Traditional Turkey Dinner for Rs. 1,195 per person

All locations around Bangalore: Whitefield, UB City, VR Mall, www.toscano.co.in 

 

THE ONLY PLACE

WHAT: Roast Turkey meal served with Cranberry Sauce, Stuffing, Gravy, Creamed Potatoes, Green Peas, Candied Yams, Salads, Assorted Bread and Pumpkin Pie

WHEN: November 26th from 6 PM onwards

HOW MUCH: Rs. 1,200 + GST per adult

The Only Place, 13 Museum Road, behind Museum Rd. Post Office), 560001, Tel: 8884160026/ 9986011112, Facebook Page

 

CONOSH @ RAAHI NEO KITCHEN & BAR

WHAT: In this special collab between Conosh’s home chef Tahreen and Raahi restobar called Kitchen Stories, you can opt from a more creative Thanksgiving-inspired menu including (see full menu on Conosh.com):

Roasted whole chicken (with mash potatoes, roasted squash, a medley of beans & veggies with cranberry sauce): Rs. 795

Turkey 2 Way Sliders (pulled turkey, smoked turkey ham tartare, romaine lettuce with spiced apricot chutney and cheddar): Rs. 615

Pumpkin Mac & Cheese pieces (6 pieces): Rs. 415

Roasted chicken ballotine with cranberry sauce (with mushroom, Hasselback potatoes and herbed butter): Rs. 845

Classic pumpkin pie (with toffee glaze and churned cream: Rs. 315

WHEN: Starting from November 25th- November 29th for lunch and dinner

HOW MUCH: Prices can be found at Conosh.com

Raahi Neo Kitchen & Bar, 15, State Vank of India Rd, Shanthala Nagar, Ashok Nagar, 560025, Instagram Page Conosh, Instagram Page Raahi

 

CAFE NOIR 

WHAT + HOW MUCH: For a comforting yet celebratory meal head to Cafe Noir starting this Thursday for a specially curated Thanksgiving Menu (see a few yummy options below). From Smoked Turkey Breast, Butternut squash soup and pan seared Salmon to Pumpkin & Walnut pie and Maple Cheesecake for desserts, everything is just about right to usher in the festive cheer. They also have a special wine menu + Wine cocktails.  Please note this is only available at the venue and not for takeaway.

Creamy Butternut squash soup: Rs. 275

Smoked turkey breast, sweet potato mash, braised red cabbage, cranberry sauce: Rs. 575

Maple pumpkin cheesecake: Rs.  325

WHEN: November 26th-29th

HOW MUCH: For table booking one can call, 9004895206 or 9900434368

Cafe Noir, UB City, Vittal Mallya Road, Phoenix Marketcity, Whitefield, Orion Mall, Malleshwaram, Instagram Page

 

CARAWAY KITCHEN, CONRAD HOTEL 

WHAT: Start a meal with gratitude, tossed & sautéed as you like it! Enjoy the traditional delights like roasted turkey, bread pudding, giblet gravy, live stations and scrumptious desserts and much more.

WHEN: November 26th from 7:00 PM onwards

HOW MUCH: Rs. 2,400 per person

Conrad Bengaluru, 25/3, Kensington Road, Ulsoor, Tel: 88844 26466, www.conradbengaluru.com

 

CAFE MAX

WHAT: For a lighter option you can enjoy this special Thanksgiving menu filled with salads such as the Turkey Feta Salad, main courses such as Turkey & Pear Stew and Pumpkin Sage Ravioli and of course desserts such as Pumpkin and Pecan Pie (see full menu below)

WHEN: November 25th – November 29th

HOW MUCH: See prices below

Cafe Max, #54, Defence colony, 3rd Main, 100 ft road, HAL 2nd stage, 560038

 

RENAISSANCE BENGALURU RACECOURSE HOTEL (LUSH)

WHAT: Thanksgiving with a dinner buffet that consists of delicious delicacies. Chef Nitish, Executive Sous Chef along with his culinary team have curated an exquisite Thanksgiving dinner buffet featuring Sage Butter Turkey Roast, Barolo and Cranberry reduce, Yuken butter Yorkshire pudding, and a whole host of traditional Thanksgiving dishes…Finish off with Pecan Caramel Pie, Apple Rhubarb Pie, Pumpkin Spiced cheesecake, Pumpkin Spiced Vanilla role and much more.

WHEN: November 26th, 7 PM – 11:30 PM

HOW MUCH: Rs.  1,599++ per person (non-alcoholic dinner buffet), Rs. 2,599++ (alcoholic dinner buffet)

Renaissance Bengaluru Race Course Hotel, No 17 And 17/1 Madhava Nagar Extension Race Course Lane, 560001, www.marriott.com

 

HYATT CENTRIC (THE BENGALURU BRASSERIE)

WHAT: A Thanksgiving feast over roasted butterball turkey, including New Zealand lamb loin, warm pumpkin pie, mulled wine and more!

WHEN: November 26th 6 PM- 10:30 PM

HOW MUCH: Rs. 1,200 per person + tax

Hyatt Centric, 1/1, Swami Vivekananda Road, 560008, tel: 95915 0193, www.hyatt.com

NORTH

FOUR SEASONS

WHAT: 4-Course Thanksgiving Dinner at CUR8 including a Salad and Soup, mains of herb butter rubbed turkey roulade, giblet gravy, and sides, followed by Ooty Pumpkin Pie

Superlunch includes festive delights served at multiple live counters at CUR8

WHEN: November 26th, 6 PM- 11:00 PM/ November 28th, 12:30 PM- 4PM

HOW MUCH: Dinner: Rs. 2,000 + Tax, Superlunch: Rs. 2,800 (non-alcoholic), Rs. 4,600 (alcoholic)

For reservations call +91 76191 46004 or email cur8.bng@fourseasons.com

Four Seasons, Brunton Road, Ashok Nagar, 560025, www.fourseasons.com

 


Have we missed any of your favorite places where you celebrate Thanksgiving in Bangalore? Let us know in the comments below!


 

Photo by Karolina Grabowska 

 

 

We love to check out anything from new spots, old favorites, hidden gems, and obvious chains to find the best that Bangalore has to offer! We've been new before, to this city and to many others, but we know that there are always new favorites waiting to be found...

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