Search Here

HOW TO CELEBRATE THANKSGIVING IN BANGALORE

Our 2nd year with an updated list of the restaurants that are providing Thanksgiving dinners! With Thanksgiving around the corner, you may have started missing that familiar holiday mood that you are used to from home. Family get-togethers, festive music and feel in the air, and the Thanksgiving dinner planning. But just because you live in India doesn’t mean that you won’t be able to celebrate! Whether you decide to re-create your fave dishes at home, order a pre-made meal or dine out, here is where to get all your turkey day food!

 


COOK AT HOME


If you enjoy cooking your own Thanksgiving dinner, then you’ll need to find a place to buy your Turkey, Duck, and Ham! There are even more options available come Christmas, but for now, these shops are stocking Thanksgiving Birds!

BAMBURIES

WHAT + HOW MUCH: 

Frozen Whole Turkey from US (Butterball): on average 5-6 kg per piece, Rs. 1,300 per kg

Frozen Whole Turkey from US (Golden Phoenix): 4-6 kg per bird, Rs. 1,200 per kg 

Local turkey: around 3 kg per bird, Rs. 850-900 kg

WHEN: available now

HOW TO ORDER: order at earliest by calling or WhatsApping 80253 01949, pick up 

Bamburies, 39/1, Richmond Road, Ashok Nagar, Opp Cathedral High, School, 560025, Tel: 80253 01949, bamburies.com 

 

AQUAMARINE SPECIALTY SEAFOOD

WHAT + HOW MUCH: 

Whole Turkey from US (Butterball): 5-6 kg per piece, Rs. 1,350 per kg

Smoked Leg of Ham (Holland): 5 kg per pc, Rs. 1,400 per kg

Cooked Turkey Breast Fillet (Spain): 2 kg- 3kg, Rs. 1,600 per kg

Cooked Reserva Roasted Ham (Spain): 5.25 kg, Rs. 1,450 per kg

Whole Duck (Thailand): 2.2 kg, Rs. 525 per kg

WHEN: available now

HOW TO ORDER: message or call Jason at 99860 86392/99860 86527 for delivery, cash on delivery, all prices are subject to GST

 

WHITEFIELD BAKING COMPANY

WHAT + HOW MUCH: Frozen Whole Turkey from US (Butterball): approx. 5 kg per piece, Rs. 2,050++ per kg

WHEN: November 18th onwards

HOW MUCH: Rs. 2,050++ per kg* 

HOW TO ORDER: contact 97652 42233 to order 3 days in advance

*roasted, cooked options are also available, see EAT AT HOME section

Whitefield Baking Company, Marriott Whitefield,  Plot No 75, 8th Rd, EPIP Zone, Whitefield, 560066, Tel: 80494 35233/WhatsApp 88841 91432, www.marriott.com

 

MEATIGO

WHAT: Tender and juicy, Frozen Butterball Whole Turkeys are all-natural and raised without hormones on American farms, giving you the highest quality turkey for your holiday meal

Frozen, boneless turkey breasts from a superior breed turkey. A good option if you want to celebrate with only 1-2 people but still want the taste of real turkey!

WHEN: available now

HOW MUCHWhole Turkey: Rs. 5,050 for 4,000 to 4,050 grams/ Rs. 6,200 for 5,000 to 5,500 grams

Turkey Breasts: Rs. 830 for 350 grams

HOW TO ORDER: online or using their app, delivery (Whole Turkey pre-order 5-7 days before)

 

 


EAT AT HOME


These restaurants and shops will prepare and fully cook your Thanksgiving meal! Simply order, pick it up and follow any minor re-heating instructions before serving! Could it be any easier?

 

PORTLAND STEAKHOUSE

WHAT: Whole Roast Turkey with Sweet Potato, Herb Walnut stuffing, Orange Cranberry Sauce and Pan Gravy 

Butternut Squash Soup, and Pumpkin Pie

**They also have Turkey Meals Takeaway single serving

WHEN: November 28nd – December 1st 

HOW MUCH:  Turkey and accompaniment: Rs. 999+ per kilo, bird size between 5-8 kg serves 8-20

Soup: Rs. 999+ per bowl serves 5

Pie: Rs. 999+ whole pie serves 8

Single Serving: Rs. 949+

HOW TO ORDER: call 80255 93405/ 94485 93405 to order at least 48 hours ahead, pick up from the restaurant

Portland Steakhouse, 1st Cross Road, No1, Brunton Rd, Ashok Nagar, 560025, Tel: 80255 93405, Facebook Page

 

 

TOSCANO (ALL OUTLETS INCLUDING WINE CONNECTION)

WHAT: Imported Turkey Package including Norbest USA Turkey, Fondant Potatoes, Garlic Tossed Vegetables, Roast Gravy, Bread Stuffing, other options include Pumpkin & Candied Ginger Pie or Apple Pie, Plum or Madeira Cake

WHEN: Starting from November 28th- December 31st

HOW MUCH: Turkey Packages: Rs. 2,450 per kg (4-6kg and 6-8kg birds are available)

Pumpkin Pie: Rs. 725 per kg

Apple Pie: Rs. 925 per kg

Plum or Madeira Pie: Rs. 450/500 grams, Rs. 875/1000 grams

HOW TO ORDER: at least one-day advance notice is required to order, contact Jobin@toscano.co.in or 81234 30127

4 locations around Bangalore: Whitefield, UB City, VR Mall, www.toscano.co.in 

 

THE LEELA PALACE

WHAT: Full 6kg Roasted Turkey along with Orange-Glazed Sweet Potato, Bread Stuffing, Brussel Sprouts, Cranberry Sauce, Giblet Gravy

HOW MUCH: Rs. 20,000 plus tax

HOW TO ORDER: Contact Citrus, must be pre-ordered from Citrus at least 2 days in advance

The Leela Palace, HAL 2nd Stage, Kodihalli, 560008, www.theleela.com

 

POLLYHANNAH’S KITCHEN

WHAT: Vegetarian and Non-Vegetarian Menu Options:

A choice of Soup: 
(V) roasted pumpkin with smoked brinjal and toasted cumin and fresh coriander
(V) tomato soup with roasted brinjal toasted cumin and coriander
Served with a dinner roll

A choice of Main: Non-Veg and Veg (does contain eggs)
Roast herb chicken with pan gravy
Caramelised garlic mash
Roast potatoes
Roasted carrots
Green beans
(V) Caramelised garlic and goats cheese tart
(V) Lemon & herb green beans in a lemon vinaigrette
(V) Roasted carrots herb smashed potatoes and a light onion jus

Dessert
A slice of apple tarte tatin or
A slice of pumpkin pie

WHEN: starting November 20th onwards

HOW MUCH: Rs. 1,500 per menu, individual pricing

Full roast chicken stuffed with gravy and all the trimmings Rs. 2,500
Cranberry sauce 450 a jar
Soup and dinner rolls ( for 2 ): Rs. 1,000
Main meal for 2 Rs. 2,000
Dessert for 2 Rs. 600
Gingerbread men Rs. 150
Simple brownie Rs. 200
Pecan brownie Rs. 250
Pecan pie per serving Rs. 300
Pecan pie medium Rs. 1,600 (about 6 servings)
Pumpkin medium Rs. 1,000 (about 6 servings)

HOW TO ORDER: Order early via WhatsApp on 95608 31518, pick up at her home

Pollyhannah’s Kitchen, 140, Prestige Glenmorgan, Vijayanagar Nagondanahalli Road, Main Rd, Nagondanahalli, 560066, Instagram 
https://goo.gl/maps/NHwM93ShywvQJHmj7, Tel: 95608 31518

 

WHITEFIELD BAKING COMPANY

WHAT + HOW MUCH: Roast Turkey Butterball (approx. 5 kg per piece) including Giblet Gravy, Cranberry Sauce, Bread, and Chestnut Stuffing, and Winter Vegetables: Rs. 17,275++

Honey Glazed Ham with Caramelized Pineapple, Black Pepper Honey Sauce: Rs. 2,650++ per kg

Classic Pumpkin Pie: Rs. 1,000++

Classic Apple Pie: Rs. 750++

Classic Pecan Pie: Rs. 1,950++

Baked Pumpkin Cheesecake: Rs. 1,900++

Carrot and Pecan Cup Cake: Rs. 160++

WHEN: November 19th onwards

HOW TO ORDER: contact 97652 42233 to order 3 days in advance

Whitefield Baking Company, Marriott Whitefield,  Plot No 75, 8th Rd, EPIP Zone, Whitefield, 560066, Tel: 80494 35233/WhatsApp 88841 91432, www.marriott.com

 

NOVOTEL OUTER RING ROAD

WHAT: Butterball Turkey (5-6 kg birds available) brined, roasted and stuffed to perfection, served along with an array of accompaniments like sweet potato gratin, herb walnut stuffing, orange cranberry sauce, and pan gravy.

WHEN: November 28th

HOW MUCH: Rs. 2,600 per kg plus taxes 

HOW TO ORDER: Pre-order ahead of time, pick up at hotel or delivery can be done for additional charges, contact +91 95388 97371/381

Novotel Outer Ring Road, Opposite RMZ Ecospace Business Park, Marthahalli Sarjapur Outer Ring Road, Bengaluru, Karnataka 560103, www.accorhotels.com

 

SUNNY’S RESTAURANT

WHAT: Fully cooked Butterball Turkey including Cranberry Sauce, Sweet Potato Gratin, and Gravy. Add on a Pumpkin Pie for dessert!

WHEN: November 22nd onwards 

HOW MUCH: Roast Turkey Plate Rs. 2,500 per kg, Pumpkin Pie: Rs. 1,785

HOW TO ORDER:Contact Sajin at 97319 39608 or Rahul at 80730 07988 to order at least 2 days before, pick up at the restaurant

Sunny’s Restaurant, No.50, Lavelle Road, ML Subbaraju Road, 560001, Tel: 97319 39608,
41329391

 

FOODHALL

WHAT: Whole Roast Turkey (6kg-8kg and above) stuffed along with cranberry sauce and roasted root vegetables

WHEN: November 22nd onwards 

HOW MUCH: Rs. 15,000+

HOW TO ORDER: Pre-order with Foodhall VR or 1MG location at +91 76058 93579

Foodhall4th Floor,1/2 Swami Vivekananda Road, Trinity Road CircleM.G.Road,1 Mg Mall, Opp Taj Vivanta, 560008, and round Floor, V R Bengaluru, Whitefield Main Rd, Mahadevapura, 560048, foodhallonline.com

 

 

THE PÈTITE BAKERY

WHAT: Pumpkin Pie, Pecan Pie, other pie options

WHEN: Anytime

HOW MUCH: Rs. 1,600 for a 9-inch pie (8 generous slices or 16 skinny slices)

HOW TO ORDER: orders should be placed at least 24 hours in advance by WhatsApp to Afshan at 63632 60352, delivery can be done via Dunzo or pick-up from Richards Town

Facebook Page, Instagram: @thepetitebakeryblr

 

THE DAILY BEAN

WHAT: Pumpkin Pie, TBD Signature Apple Pie, and other pies

WHEN: Anytime

HOW MUCH: Rs. 500 for pumpkin, Rs. 600 for apple pie 

HOW TO ORDER: orders should be placed at least 24 hours in advance by WhatsApp to Afshan at 63632 60352, delivery can be done via Dunzo or pick-up from Richards Town

The Daily Bean, 33/1 Papanna Circle, Kothanur Junction, 560077, Tel: 97402 69110 or 99729 53088, www.thedailybean.in, Instagram: @thedailybeanbangalore

 


CELEBRATE AT A RESTAURANT


Sometimes the best option is to go out and let someone else prepare an amazing Thanksgiving meal for you. You won’t have to worry about there being a power outage with a turkey in the oven or where to find Brussel sprouts, simply arrive and enjoy! Whether it’s a Thanksgiving-themed buffet or a 4-course meal with all the trimmings, here are some of Bangalore’s favorites spots to celebrate Thanksgiving!

 

CENTRAL

PORTLAND STEAKHOUSE

WHEN: From November 28nd- December 1st 

WHAT: Roast Turkey Meal with Sweet Potato, Herb Walnut stuffing, Orange Cranberry Sauce and Pan Gravy 

HOW MUCH: Rs. 950 per person plus tax

Portland Steakhouse, 1st Cross Road, No1, Brunton Rd, Ashok Nagar, 560025, Tel: 80255 93405, Facebook Page

 

SUNNY’S RESTAURANT

WHAT: Roast Butterball Turkey with all the trimmings, or if you’re feeling festive but fun, go for their Thanksgiving Pizza topped with turkey, sausage and cranberry! End the meal with a pumpkin pie or other yummy dessert options.

WHEN: November 28th 

HOW MUCH: Roast Turkey Plate Rs. 1,750

Thanksgiving Pizza Rs. 750

Pumpkin Pie Rs. 275

Sunny’s Restaurant, No.50, Lavelle Road, ML Subbaraju Road, 560001, Tel: 97319 39608,
41329391

 

TOSCANO (ALL OUTLETS INCLUDING WINE CONNECTION)

WHAT: Thanksgiving a-la-carte menu (see below) including the option of Traditional Turkey Dinner of roasted butterball turkey breast slices, leg confit meat, roast gravy, cranberry & red wine jus, honey ginger scented carrot puree, sweet potato mash, bread & nut stuffing, buttered broccoli, Brussel sprouts & haricot Verde

WHEN: November 28nd 

HOW MUCH: A la carte pricing (see menu below), Traditional Turkey Dinner for Rs. 1,065 per person

All locations around Bangalore: Whitefield, UB City, VR Mall, www.toscano.co.in 

 

THE ONLY PLACE

WHAT: Roast Turkey meal served with Cranberry Sauce, Stuffing, Gravy, Creamed Potatoes, Green Peas, Candied Yams, Salads, Assorted Bread and Pumpkin Pie

WHEN: November 28th from 6 PM onwards

HOW MUCH: Rs. 1,000 + GST per adult

The Only Place, 13 Museum Road, behind Museum Rd. Post Office), 560001, Tel: 99860 11112/ 98453 26495, Facebook Page

 

CITRUS, LEELA PALACE

WHAT: Thanksgiving-themed buffet including a Roast Tom Turkey Carving station, including Cranberry Sauce, Orange Glazed Sweet Potato, Sage and Onion Stuffing, Fruity Red Cabbage, and Brussel Sprouts with Chestnuts

WHEN: 7:00 PM- 10:30 PM

HOW MUCH: Rs. 2,500 plus tax per person for adults, 1,250 plus tax for 5-12-year-old kids

Citrus, The Leela Palace, HAL 2nd Stage, Kodihalli, 560008, Tel: 3057 1340, www.theleela.com

 

CARAWAY KITCHEN, CONRAD HOTEL

WHAT: American Tradition Buffet including Live Roast Turkey Carving Station accompanied by Sweet Potato Mash, Brussel Sprouts, Cranberry Sauce, Glazed Chestnuts, Giblet Gravy as well as desserts such as Maple Pumpkin Custard, Pumpkin Pie, and Apple Pie

WHEN: November 28th from 7:00 PM onwards

HOW MUCH: Rs. 3,500 with alcoholic drinks (cocktails, house wine, beer), Rs. 2,200 non-alcoholic drinks

Conrad Bengaluru, 25/3, Kensington Road, Ulsoor, Tel: 80221 44444, www.conradbengaluru.com

 

HYATT CENTRIC (THE BENGALURU BRASSERIE)

WHAT: Thanksgiving Set Menu Dinner including Butternut squash soup, slow-roasted Norbest Turkey, whipped potatoes, cornbread stuffing, cranberry relish and gravy and other dishes!

WHEN: November 28th 7:00 PM onwards

HOW MUCH: Rs. 1,298 per person 

Hyatt Centric, 1/1, Swami Vivekananda Road, 560008, www.hyatt.com

 

FAVA

WHAT: Thanksgiving Turkey Buffet dinner

WHEN: November 28th 

HOW MUCH: Rs. 1,450 ++ per person

FavaUB City, 24, Vittal Mallya Rd, KG Halli, Shanthala NagarSampangi Rama Nagar, 560001, Tel: +91 73496 85455, www.fava.in

 

CAPERBERRY

WHAT: Special 4-course Turkey Dinner 

WHEN: November 28th 

HOW MUCH: Rs.  1,750++ per person

CaperberryUB City,24, Vittal Mallya Rd, KG Halli, Shanthala NagarSampangi Rama Nagar, 560001, Tel: +91 73496 85455, www.caperberry.net

 

RENAISSANCE BENGALURU RACECOURSE HOTEL (LUSH)

WHAT: A delicious dinner feast, a buffet featuring Sage Butter Turkey Roast, Barolo and Cranberry Reduce, Yuken Butter Yorkshire Pudding, Mashed Potatoes, Bean Casserole and more! Desserts include Pecan Caramel Pie, Apple Rhubarb Pie, Pumpkin Spiced Cheesecake, Pumpkin Spiced Vanilla Role and others.

WHEN: November 28th, 7 PM – 11 PM

HOW MUCH: Rs.  1,450++ per person

Renaissance Bengaluru Race Course Hotel, No 17 And 17/1 Madhava Nagar Extension Race Course Lane, 560001, www.marriott.com

 

EAST

MARRIOTT WHITEFIELD (ALTO VINO + M CAFE)

WHAT: Thanksgiving Dinner Buffet at M Cafe for a multi-cuisine Thanksgiving buffet dinner with one glass of sparkling wine as a welcome drink

Thanksgiving 4-course Set Menu at Alto Vino, family-style set dinner with Italian specialties including choice of Roasted Turkey stuffed with chestnuts and prunes, potato mousseline and glazed spring onions along with sparkling wine.

WHEN: November 28th from 7:00 PM onwards

HOW MUCH: Rs. 2,199 ++ Dinner Buffet at M Cafe, Rs. 2,599+ Set Menu at Alto Vino

Bengaluru Marriott Whitefield, 8th Rd, EPIP Zone, Whitefield, 560066, Tel: M Cafe 9513 32016/ Alto Vino 97652 42233, www.marriott.com

 

NORTH

FOUR SEASONS

WHAT: Thanksgiving Dinner Buffet at CUR8 including a holiday-worthy Turkey Carving Station and delectable sweet treats

WHEN: November 28th, 7 PM- 11:30 PM

HOW MUCH: Rs. 1,950 + Tax

For reservations call +91 804522 2269/ +91 76191 46004 or email cur8.bng@fourseasons.com

Four Seasons, Brunton Road, Ashok Nagar, 560025, www.fourseasons.com

 


Have we missed any of your favorite places where you celebrate Thanksgiving in Bangalore? Let us know in the comments below!


 

Photo by fortyforks

We love to check out anything from new spots, old favorites, hidden gems, and obvious chains to find the best that Bangalore has to offer! We've been new before, to this city and to many others, but we know that there are always new favorites waiting to be found...

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

COPYRIGHT © 2018 THE VINE BANGALORE